Born in 1964, graduated from Ecological Environment Research Center of China Academy of Science with a doctor’s degree in Environmental Chemistry. Researcher, chief of the Sub-Institute of Standardization Strategy and Public Security Standardization.
Mainly engaged in: public security.
Working experience:
1988–1993, Research Intern at the Northwest Agriculture and Forestry University
1993–1994, Research Assistant at the Northwest Agriculture and Forestry University
1997-2001, Pursuing post-doctorate studies in geochemistry at the Ecological Environment Research Center of China Academy of Science.
2001-2004, Associate Research Fellow at the China National Institute of Standardization.
2007-2010, As managerial personnel working sequentially in the Food and Agricultural Standardization Sub-Institute, Branch of Quality Management and Strategy and Public Security Sub-Institute.
Achievements:
Leading the agricultural products quality tracability studies of the national "863 technology programme", focusing on the rural technological data sharing standardization.
Taking part in the five key tasks related to food safety and agricultural products standardization that belongs to the national key technology programme.
Managing over ten agriculture-related research programmes funded by AQSIQ and SAC.
Main drafter of GB/T 19080-2003, GB/T 22000-2004 and other national standards.
As the main writer for16 research papers and supporting writer for 36 papers and monographs.
Awards:
1. First prize, Scientific and Technological Progress Award of China General Chamber of Commerce (CGCC): Systematic Research and Construction of Food Security Standards (the second completer, 2006)
2. First prize, CGCC Scientific and Technological Progress Award: Standardization Research on Data Sharing Platform of Rural Area Technology (the first completer, 2007)
3. First prize, CGCC Scientific and Technological Progress Award: Research on Quality Ranking Standards of Chinese Agricultural Products (the first completer, 2009)
4. First prize, CGCC Scientific and Technological Progress Award: Research on Key Technology Standards of Consumer Goods Security, (the eight completer, 2010)
5. Second prize, CGCC Scientific and Technological Progress Award: Research on Intellectual Property Protection and Economic Potential of Geographical Indication Products, (the first completer, 2010)
6. First prize, CGCC Scientific and Technological Progress Award: Research and Demonstration of Agricultural Products Processing Standards System and Whole-process Quality Control System, (the eleventh completer, 2005)
7. First prize, Science and Technology Achievement Award of Chinese Academy of Agricultural Sciences: Research and Demonstration of Agricultural Products Processing Standards System and Whole-process Quality Control System, (the ninth completer, 2005)
8. Third prize, China Standards Innovation and Contribution Award: GB/T 22000-2006 Food Security Management System, Requirements of Each Composition in Food Chain, (the fourth completer, 2009)
